Originating from Serra Negra, Brazil, this roast offers a bold, yet balanced and smooth taste. We lightly roast each batch to bring out notes of cocoa, dark chocolate and almond. One cup of this roast will REV up your day no matter what time it is!
Now available in a 5 pound bag!
Brew methods: Drip, Espresso, Pour Over, Cold Brew, French Press
Brew Ratio - 2tbsp coffee : 8 ounces water
Elevation: 2950-3600ft
Process: Natural Farm, Various Farms
Region: South Minas
Varietals: Bourbon, Yellow Bourbon, Catuai, Yellow Catuai, Catimor, Maracaturra, Maragogype
