Originating from Serra Negra, Brazil, this roast offers a bold, yet balanced and smooth taste. We lightly roast each batch to bring out notes of cocoa, dark chocolate and almond. One cup of this roast will REV up your day no matter what time it is!
Brew methods: Drip, Espresso, Pour Over, Cold Brew, French Press
Brew Ratio - 2tbsp coffee : 8 ounces water
Elevation: 2950-3600ft Process: Natural Farm, Various Farms Region: South Minas Varietals: Bourbon, Yellow Bourbon, Catuai, Yellow Catuai, Catimor, Maracaturra, Maragogype
Me and my wife won't drink other brands of coffee now. All of the roasts Rd offers are amazing the smell is incredible and the taste is unmatched. I don't even like the smell of other coffees now :)
Dani (Cleburne, US)
I love this coffee!! It’s delicious!! The hint of chocolate is my favorite! I’ve been looking for a good chocolate coffee and this is the best one yet! Definitely recommend!
Joshua Kramer (Fremont, US)
Was a little mild compared to my regular coffee I drink. I would agree with most other reviews about not ever getting the bitter aftertaste like most coffees. Just a little pricey for me to drink regularly.
O.J. (Ontario, US)
My wife and I’s preferred coffee at the house. Tastes so good!
Julie Kautzer (Phoenix, US)
We love REV, it's our "weekend" coffee however sometimes we splurge mid-week. All of RD's coffees are EXCELLENT!