Originating from Guatemala, this is a light bodied roast with a chocolate base, and mild fruity notes. The name "ALWAY5" was an inspiration from my racing career, always giving it 100% and being fully committed to excellence. We apply this same dedication to our roasts and "ALWAY5" strive to put the best tasting coffee in our customer's hands.
Brew methods: Drip, Espresso, Pour Over, Cold Brew, French Press
Altitude: 1600-1800 MASL
Processing Method: Washed
Region: Huehuetenango
Origin: Guatemala
Tasting Notes: Caramel, Raisin, Chocolate, Lemon, Complex
