Originating from Serra Negra Brazil, this roast offer a subtle, yet bold, and smooth taste. We lightly roast each batch bringing out the notes of cocoa and almond. One cup of this roast will REV up your day no matter what time it is!
Brew methods: Drip, Espresso, Pour Over, Cold Brew, French Press
Elevation: 2950-3600ft
Process: Natural Farm:Various Farms
Region: South Minas
Varietals: Bourbon, Yellow Bourbon, Catuai, Yellow Catuai, Catimor, Maracaturra, Maragogype
